2014 Archives • Page 2 of 8 • Jessica Smith Creates

October 22, 2014April 11, 2019

Quiver – Part 1

Even though Susan doesn’t actually wear her quiver with her final gown, it was still a must have prop for me.

Though it is very likely that the cosplay I see is not a full indication of people’s geeky interests, I’ve always thought that Narnia fans, of the movies more specifically, are more subdued (aka they don’t cosplay). There have been a few wonderful ones, but altogether the cosplay quantity is rather low.

So the likelihood that I would be easily recognized from the costume alone (and with my hair, not a wig) is slim. I’m already risking the Lucy vs. Susan issue, with the red hair, but anything to make the costume more recognizable is good.

Plus I’ve always wanted a quiver for all the imaginary arrows I have.

The problem with Susan’s quiver is that it is likely meant to be ivory, or rather it was carved in one piece. There have been some good reproductions made with PVC pipe, but I didn’t have the requisite skill set. So I decided to use leather, something I do know a bit about.

I took pictures like this was a real tutorial, at least for this first half… and then I let it sit for two months before I finished it. But that’s another story.

I started with posterboard, knowing that I had a limited amount of leather big enough to create this quiver. I drew a pattern, dragged a belt from the closet to “try it on” and fiddled with the pattern until it felt right. It slimmed down a bunch, and shortened as well, so that it would feel proportionally right on me.

Then came time to cut into the leather. I managed to find a big enough piece, and I used my rotary cutter to cut clean lines through… Leather is like fabric, right?

I had previously drawn designs for the top of the quiver, but they didn’t precisely fit, so after some tweaking I got a useable pattern and traced it on. I cut into it with my swivel knife, and began tooling.

And here it is with the design finalized!

The real quiver has a picture of Aslan carved in the bottom, but I didn’t want to take this that far.

So I began painting. I had both white and cream acrylic paint, neither of which was perfect, so I mixed the two and diluted with some water.

The first coat turned out streaky, and it ended up taking 4 coats before I was satisfied. In the tool-work, there’s still some areas of low paint, but I’m learning to give it up.

I then painted the initials with a grey and gold mix of paint (though technically it was a mix of cream, white, black, and gold), with the gold added in for a bit of sparkle… Not that its really visible, but it can be seen in real life.

Look out (hopefully) next week for part 2 of my quiver fun!

October 20, 2014August 19, 2018

Macaron Sorbetto

It wasn’t until this year that I figured out what a macaron was… the almond ones, that is.

Growing up with a family member who despised coconut, macaroon (with two O’s) were not discussed, or talked about, or were to enter the house.

So I just assumed that the two O version was the same as the one O…

I was wrong. The latter is a pastel color rainbow!

Much like the Sorbetto I made.

(Jumping in to say that yes, I am wearing headphones for these photos. When it’s just me and my self timer function on the camera, and I’m in the middle of a Thrilling Adventure Hour podcast, I will refuse to remove headphones…)

This pattern has been floating around the interwebz for longer than I’ve been blogging, but I never took much interest in it. I didn’t have many reasons to wear a sleeveless blouse-type shirt, since I was in college… and I’m still in college.

But now I’ve a part time job that suggests business casual attire. And as a newbie to the world, I’m sticking (mostly) to it.

I’ve got plenty of stuff that is appropriate, but I figured that another blouse never hurt anyone!

This fabric was given to me when my former boss destashed last year, and even though its not at all my style, I jumped on it. I had been thinking Archer, but in the end that didn’t happen. I’m glad now, as it is very wrinkly right out of the wash, and I have no patience to iron an Archer every wash. A Sorbetto is much more ironable.

The drafting of the pattern seemed nice, and all the sewing went well. If I had worked directly from start to finish (until the alterations) it would have been maybe an hour, hour and a half at most.

Mistake number one was using a small-width fabric, so it felt like I was eating up over two yards (though I do have plenty of scraps).

Mistake number two was using such a wide bias tape, but it was the only one I had in stash that was definitely long enough and happened to match the colors pretty well.

Mistake number three was not pressing my alterations post sewing.

My neckline was gaping at the back and the bias tape turned outwards throughout, so it looked very poorly sewn. That was due to mistake number 2. I made darts on the front and the back to fix these, but because I didn’t press it, they still stuck out.

And I wore it that way, even to work, since at the time I was too lazy to get out the ironing board.

But now I want to actually wear it, so out of the corner the ironing board comes…

October 16, 2014

Subtle Cosplay Thursday

I’ve missed a few weeks now, and so I had to make up for it this week…

This week was full of cool days and jeans weather. And I had a test on the day I wore this outfit. So I was looking for comfort and cuteness.

Frozen’s Anna came to mind. So I grabbed my pink Anna sweater, a blue button up and black skinny jeans.

Since I was thinking comfort I actually wore my comfy walking sandals, but when it came to picture taking those had been taken off. If I had cared about accessories I would have worn a snowflake necklace and a Celtic leather wristband.

Not exactly Norwegian, but it’s always felt right for that situation.

Comfy Anna outfit, check!

October 13, 2014August 23, 2022

Sewing Plans, with a Purpose!

Oh dear… It’s been a while.

In explanation – math. Out of my league but its kinda too late to drop the class and we haven’t gotten grades back so I’m not 100% sure I’m failing yet math.

On a happier note, I’ve made a sewing plan.

It seems like everyone is doing it right now. Trendy for the week, I guess.

But for me it’s prudent, because not only does my current math headache end on Tuesday, but I’ve got a four-day weekend coming up, which means sewing time! Especially now that I’ve cleaned the room and can actually walk through it.

My blog posts are perpetually behind, so you probably won’t see much of these for a while, but I felt like putting it down on “paper” anyway.

So the final sweater is coming soon. I’ve shown you magenta, and beige, and now its finally time for plum. One of these days soon, as finally its sweater weather. At least in the mornings!

link

One of my mini cosplay plans has always been Hatter from the Syfy mini series Alice.

Mostly just because I have the perfect fabric for his shirt. I’m thinking an Archer. Here’s hoping I’ve got enough fabric!

I’ve got most of the other things too, except the hat, which is actually the best part, so I’ll have to keep a lookout.

Another Nettie of sorts is up as well, but this time, a t-shirt. My favorite black thin t-shirt is dying, probably due to acid holes that I’ve been ignoring for nearly a year and a half. And I’ve got lots of fabric left over from my Hershey chocolate Nettie, so I’ll be replacing with that!

My blue velvet and lace dress hasn’t been touched since the last time I posted on it. But I’ve got a “red carpet” event coming up, so if it turns out, that could be up instead of my go-to ready to wear dress. Needs to be danceable though, so that may be a drawback.

Seamster’s Dandelion dress was a recent purchase, so I’ve got plans to use this lovely green lace and the grey fabric I made my Aurora skirt from to make up a cute version. I’ve heard I need to muslin it well first though, so I’ll be a good little sewer and start there.

My TARDIS and Susan costumes are still in the works, so those are added to the list as well.

Whew. Does anyone have any tips on photographing just plain fabric? Because it’s pretty darn difficult.

October 1, 2014August 19, 2018

Uganda

Out of all of the places that you can choose to study abroad, one of my friends chose Uganda, and had a lovely time in Kampala, the capital city, and toured some of the countries that have been in the news for not-so-great news over the years.

When she got back, she was just as bubbly as ever, but having read her blog of her adventures, it was clear that the experience had changed her deep down, which is really what such and adventure is meant to do.

Our schedules didn’t match up much for that winter break, but the one time we were able to get together she gave me this lovely African wax print cotton fabric that she had picked up there! It’s a gorgeous color and feel and just plain lovely.

I’ve worked with batiks before, when I’m quilting they’re my favorite, but this was different. This was special. What was I going to make?

So I delayed, I waffled, I forgot about it for a while, and I waffled some more.

My mom suggested a suit, like a pencil skirt and jacket. Now that I know more about construction, I know that would likely have been difficult construction-wise, since I would end up wanting a long sleeve jacket, and pencil skirts out of wovens take up fabric because the grainline really does matter… And I don’t like pencil skirts, which counts against this plan too.

I did like the idea of a jacket, and in the future, I may use the scraps to manage that. But in the meantime, I made a dress.

I happened to be muslin-ing a pattern for my Susan costume, and realized that the corset pattern I used for that costume, when actually fitted to my body without the insane ease, had pretty nice lines. So I muslined half the pattern for Susan, which I have not continued working on yet, and the other half for a woven dress.

My methods from this point on grow a bit…sketchy. I managed to get the bodice made up quickly, and even cut out a lining and sewed that up too. Then I started on the skirt. I measured the fabric and it was only 40 inches wide… Which was not anywhere near long enough to make a 3/4 circle skirt, which is definitely my favorite kind. It was barely going to be decent with a full circle skirt (at least in my mind). So I cut out a waistband, which hadn’t been planned. Even with that addition, I’ve still got to wear tap pants, mostly due to the sitting-down factor. I like to sit down, and I especially like the extra insulation of not sitting down and getting my legs and maybe butt stuck to the seats. Just a personal preference.

But the dress is lovely, and I’m so glad I was able to use my special fabric in such a pretty and useable way!

And… pockets.

September 29, 2014August 19, 2018

Oatmeal

If you’re a long time reader of my blog, you may have noticed my love of cardigans.

There was the pink one, and the blue one. I also made two green ones pre-blog.

Plans were made for two more… And I made one of them!

The other should be made up shortly… but will I blog it anytime soon? Not likely!

So here’s my beige sweater, or Oatmeal.

You may remember this picture, which I got from Pinterest. Isn’t Pinterest cool? Full of fun ideas and things that I have no interest in making, but just look so darn pretty!

I loved the idea of this, and I don’t mind the execution, but once I look in the mirror I start pulling and fiddling to make it look “right.”

If I move, or breathe maybe, the back seam rides up, likely because I’m a sloucher, and pulling my shoulders forward drags the fabric up.

You may notice from the pics that I wore this with my black dress (which is definitely the most comfortable thing I’ve made, and once I fix the straps I think it may be a weekly wear option.). I also made it at about the same time, but I haven’t gotten around to posting about it.

That seems to be a theme for me.

I got the fabric from a Fabric.com haul last year, or early this year. I’m not quite sure anymore. But its a viscose tissue knit with some rayon, I think. Maybe some lycra, maybe not. Very breathable feeling and soft.

I tried to follow the “pattern” but I made changes. Like attaching the entire “skirt” to the “bodice” and shortening the cardigan. I made it up during the summer, and a shorter drapey cardigan makes for better summerwear.

It works very well with jeans, though. Quite nicely, though I think I’ll like it in early fall and late spring for a slight addition of warmth without sleeves to interfere with flow.

So I like it, and I’ll wear it definitely, but its one of those staple cake items that I’ll stay enthused but not excited by.

September 26, 2014August 25, 2022

Foodie Friday #7

It has been a long week. I’ve still got a backlog of creations to tell you about, but there was this thing called school… and math homework.

I was dutifully working on the problems throughout the week, like a good little student. It left little time for post writing.

But I have been making some stuff… still gotta eat, right?

Math makes me hungry anyway.

This weekend I made up some baked tofu, using this recipe… it was good, but not nearly as good as when I last made it. This time the texture was off, since I made more in the same pan, so it didn’t cook as well. Make sure you leave enough space for the moisture to bake out!

They’re making a good insert to grain salads, though. Something about the extra vegetables that gives extra taste.

There also was a banana bread make… supposedly. I didn’t have any eggs, and I used almond flour… it flopped out of the pan in a mush. It was a delicious mush! But not very appetizing. I ended up eating it for breakfast for half the week, which was a nice change from my normal oatmeal.

Last night I roasted up some peppers and tomatoes! Set the oven for 425*F, waited 20 minutes on the tomatoes, 10 extra minutes on the red and yellow peppers, and another 10 minutes for the green. Haven’t tried any of it yet, but the smell was absolutely fantastic!

I also made miniature welsh cakes, using Sorted’s recipe. I’ve made them before, and I’ll make them again! I forgot to fake the self rising flour this time, but they came out well anyway, even puffed a bit. I needed snacky food since I’m away from home this weekend and won’t have access to a car to get breakfast tomorrow, so I needed to make sure to have something tasty to make it through the morning!

And since I haven’t posted anything this week, I decided to take a picture of the miniature cakes! Would you believe that even with every light in my kitchen on last night, I still couldn’t get a better picture than this?

September 19, 2014August 25, 2022

Foodie Friday #6

Have you ever been one of “those people?”

You know, the ones that grocery cashiers hate? The ones that have an entire cart full of… bulk bin and vegetable items. Basically meaning that though your cart looks deceptively small, it’s going to take almost twice as long to go through all of these items. And on top of it, your handwriting isn’t exactly legible?

It’s all the Sharpie’s fault, I promise.

Last Friday, that was me. I think I spent twenty minutes at the bulk bin section of Whole Foods, if not more, and got very small quantities of spices, and some fruits and veggies. And olives from the olive bar… Actually my only scanned items were peanut butter and potato chips. (After all the bulk foods I needed some junk). So most of what I made this week came from that haul.

I made salt encrusted sesame seeds to spice up my bento lunches. And then I salted some peanuts and pumpkin seeds. And then used the same method to make lightly candied peanuts. I just used sugar and a little bit of salt instead of all the salt. They were all delicious.

I also made gummies again, and this time they even worked really well! I ‘borrowed’ orange juice from my roommate, so really, this cost me about a dollar and it made two pint jars packed with gummies.

Chai concentrate was on the menu, made with the small amount of spices I got from Whole Foods. Most of the recipes called for cloves, which Whole Foods was out of when I visited. I decided to just ignore them, and my concentrate is still pretty good! I bought a couple of cardamom pods and some black peppercorns, combined it with some ginger cut like coins, a cinnamon stick, and five cups of water. I simmered that for about thirty minutes, then added 10 tea bags for about ten minutes, and then I let it cool a bit. Added some sugar, heated until the sugar dissolved and cooled and jarred. I’ve been using coconut milk as creamer, and it needs a bit of added sugar as well, but it makes a delicious cuppa. I’ve been using about four parts hot water, one part concentrate, a dash of sugar and some coconut milk for the perfect treat.

Earlier I also decided to make sauerkraut. And when I say earlier, I’m not sure whether it was sometime two weeks ago or the week after, post-writing up my Foodie post early. I had bought this head of cabbage with this intention and then didn’t follow through for almost a week. Then I celebrated finishing homework early by massaging salt into cabbage. No one ever told me I was normal… I followed this procedure set up by the Kitchn, but I didn’t have a big enough mason jar. I did have a bucket, though, and I used a ramekin as the tamping device. My sauerkraut turned out crunchy and tasty after about four days of fermenting. And I’ve been enjoying it immensely ever since! The recipe did make a lot for a single person, but it will keep for forever in the fridge, so that’s good!

See you next week!

September 16, 2014August 19, 2018

Hybrid

Do you remember when I made a wristband out of this nice minty aqua yarn? I still love that thing. I told you that I had plans for the rest of the ball, but if I remember correctly I told you my plans were top secret… or something like that.

Ta da! I present my knit and sewn hybrid!

I had most of the knit part finished before I posted about the wristband, but I was really more interested in figuring out how to attach it to the part of the knit fabric I had previously cut off a dress.

The story of the dress: I got this dress in Germany on a visit with my aunt, who I rarely get to see. It was love at first sight with this dress. It was also about seven years ago. The dress didn’t fit well by today, and I would always have a serious case of panty lines. And who wants that. So I cut the skirt off to make this shirt, which is well cropped at just hitting the waistband of my jeans, so better with high waisted bottoms, and I had this leftover fabric. I had been planning to make it into a color blocked shirt with a yoke.

But then I saw how close this yarn was in color. Match made in heaven.

I used my wristband as a pseudo swatch and just cast on a bunch of stitches. Throughout the entire make I waffled on construction details and sizing and how much yarn I would need. mostly the latter, as I had a finite amount to work with. Because of this I used stockinette stitch with a small openwork pattern, mostly for the yarn conservation reasons. I was banking on the idea that the sewn part would flatten the stockinette stitch roll. It mostly works.

I measured how far apart the straps would need to be, then I realized I just how little yarn I had. Racerback it would be then! Once I got to a reasonable back length, I bound off and used the remaining yarn to cast on for i-cord. And that’s how I finished the ball. Originally I used a bit of some peaches and cream top add some length to the i-cord and more “seamlessly” connect the segments. I wore it for a day, but by the end of the day the back had stretched out way too much… Waaaaay too much.

So I procrastinated for a month. And now I’ve finished it. Took out the peaches and cream and used a different attachment method for the i-cord which helped to shorten it. And I used elastic to keep the top corners of the yoke tight. And it fits nicely and is cute, and because the seasons are changing probably won’t get much wear this year, but next year! Except now that I’m looking at photos the back falls below my bra strap… Any suggestions? I might need to get more creative with elastic.

Lesson of the post – I-cord is super duper stretchy.

September 12, 2014August 25, 2022

Foodie Friday #5

Short number of makes this week… Largely due to homework.

I can’t wait for homework to be finished forever… but then I have to worry about deadlines. I’m not sure which is better.

So anyways, I made a batch of my favorite cookies ever. Chocolate with white chocolate chips. Technically I got the recipe from my mom, and she got it off the back of the Nestle white chocolate chip bag. I’ve really been getting from the internet here.

Now, I mentioned that this is my favorite cookie recipe, right? I’ve made it at least five times in the past year, and each time it has come out differently. I’ve found that if you don’t have a mixer, it’s really best to let the butter soften naturally. I’m a big proponent to softening in microwave, but often some parts of the butter get melty and others stay fridge cold and that just won’t work well for this recipe. Three of the past five times I also found that I didn’t have enough wet ingredients to mix in the dry… So follow the instructions even if you don’t want to. Trust me… it’s better.

My other excursion this will was making tortillas. They’re not pretty and they’re a bit stiff, but they’re tasty! I used this recipe, so I could use up some more sourdough starter and coconut oil. I always forget to use the coconut oil when I’m reaching for oils, since it’s in a jar and not a pour bottle. So I used some here! The tortillas are quite good, especially with some nice spices and cheese to accent the contents! I made them at the same time as the bread, so when the bread rose the final time, I started frying the tortillas, to give you a time-frame.

And bread update: This week the bread dough was soft and gloopy and smooth and wonderful… And now I’m wondering what I’ve done wrong in the past. But suffice it to say, I’ve been loving my grilled cheese sandwiches!